Wednesday, April 25, 2018

Episode 200 | Author Langdon Cook - Pacific Salmon

Episode 200! Rob interviews Langdon Cook, writer, instructor, angler, and lecturer on wild foods and the outdoors. Rob invited Langdon on the podcast after reading Upstream- Searching for wild salmon, from river to table.

Produced by Freestone Media

Brought to you by Dry Fly Distilling

New Podcats Episode!

Monday, April 16, 2018

199 | Washington, D.C.'s Department of Energy & Environment

Rob interviews members of The Department of Energy and Environment (DOEE) about Washington D.C.'s waters and the fish that swim through them with a focus on shad. DOEE is the leading authority on energy and environmental issues affecting the District of Columbia. Using a combination of regulations, outreach, education, and incentives, their agency administers programs and services to fulfill it's mission. DOEE works collaboratively with other government agencies, residents, businesses, and institutions to promote environmentally responsible behavior that will lead to a more sustainable urban environment.

Produced by Freestone Media

New Podcats Episode!

Thursday, April 5, 2018

198 | Spring Break Sights & Eats In Philadelphia

The Snowhite's spent a few days in Philadelphia over spring break. Rob’s wife had a list of bucket list restaurants to try. The best sandwich Rob ate might surprise you. This is not a fishing podcast. Favorite places to eat were Goldie, El Compadre, Zahav, and P&S Ravioli. Listen as Rob talks about his vacation and the observations he made while in Philly. Pictures on blog.

Produced by Freestone Media

New Podcats Episode!

Spring Break Sights & Eats In Philadelphia

We spent a few days in Philly. Here are some of the things I took pics of.

First stop was Reading Terminal
The corn dog spot

Prepped grilled cheese in Redding Terminal

Now that is a grilled cheese , Melter Skelter

Chocolate Lungs

Chocolate nose

The smell of these chocolates....


So many food choices

Not sure if the soup was made with tuna salad burgers..

This stuff is amazing. We are now making it at home but with Dukes mayonnaise

The wife got some mint beverage

The meatball sub at Dinics was just ok

It was warm and filled me up. Nothing special about this. I should have eaten somewhere else

The variety of potato and mac salads

We bought a jar of cranberry honey

Gonna have to figure out this recipe

Fancy window boxes

The piece of rug on the ceiling of our AirBNB

El Compadre 1149 S 9th St, Philadelphia, PA 19147

Prawn taco

Chorizo and potato torta

Quesadilla with beans and guac

Covered sidewalk

The bird store?

Me and Dobby
Goldie 1526 Sansom St, Philadelphia, PA 19102
Best sandwich I've had in a long time

More gardens in window boxes

Grip strength tester
John's Roast Pork 14 E Snyder Ave, Philadelphia, PA 19148
Hot sandwich on a cold day

Great bread, melty cheese. They forgot the onions.

We had A LOT of stairs. The pixie is at the top looking down
Yards 500 Spring Garden St, Philadelphia, PA 19123

So many options

I'm all about the nitro beers
Zahav 237 St James Pl, Philadelphia, PA 19106
Zahav Cookbook 

Pickled stuff

Bart Seaver's book

Lol Curious Cutie

The best pita bread you will eat

Daily humus



Bulgarian feta

Fried cauliflower

Spicy pickled fennel

Tahina beets (amazing)

Sablefish in challah

Lamb Merguez

Fluffy basmatti

Bronzino (I ate fish)

Roast squash desert

This stuff was amazing. The custard
P&S Ravioli 1722 W Oregon Ave, Philadelphia, PA 19145

Amazing bread here.

Parked on the median

The spicy godfather. You can't get a hoagie like this in Northern Virginia