I didn't fish the snakehead tournament this year. I did however stop by on Sunday to meet everyone, taste some beer, and eat some snakehead. I can say that I don't often eat fish, but when I do, I eat fish cooked by Chad Wells.
The festivities started and I had a cold lager provided by Flying Dog ale company. I ate a snakehead slider. It was really good. No fishy taste. A meaty, white flesh. It was good as a fried nugget too.
It was a great time with a great vibe. A lot of information was shared and new friendships were made. I plan to fish the tournament next year. The decision I have to make is who to put on my team.
I'll get the podcast to Jason in the next day or so.
Once we all had a chance to eat and drink, the weigh in started. Here are the images and the videos:
The judges at the scales
The sign with the sponsors