I was thinking of how to title this post and came up with 'postcards from tom' and thought it sounded familiar. I quickly realized where I heard the term, the Washington Post. Postcard From Tom: Food Critic Tom Sietsema's restaurant picks from around America and the world. I'll use the same name until I think of something else.
I got an e-mail from Tom last week.
"The spinny reservoir is on fire!!! took this 20 incher on a meat whistle. And the other one on a crack fly (bacon fly). Wish you were hear Later Tom"